baking schedule * Roughly *

We’re still working on our timing but here’s an idea of what to expect when you visit us.
Please note that this is subject to change depending on ingredient availability.

Friday
Challah loaves plain or multiseed.


Saturday
 Sesame Buns. Coconut Sourdough loaves.


Sunday
Mole croissants. Foccaccia.

 

Daily Pastry Favorites

Our pastry selection is always rotating :)

Sesame Emme (GF)

Inspired by the French Canelé. Crisp on the outside, soft and custardy on the inside. Pairs perfectly with coffee.  


Oat Bar (V)

Oat-based crunch bar akin to “convenient granola”. Either topped with peanut butter and jelly, or honey caramelized seeds & nuts.


Biscuits

Currently serving Cacio é Pepe inspired biscuits with finely grated parmesan and lots of black pepper.

Glazed Robbie (GF)

Made with Janie’s Mill Buckwheat flour. Better than a glazed donut.


Sourdough Muffin (V)

Crunchy crust, soft middle. Never overly sweet. You can usually see the Pineapple sourdough muffin in the case, They come in all different varieties of flavors.


Curry Scone (V)

Madras spicy curry with a white chocolate glazed. Just a hint of savoriness.

 

espresso

Espresso

Our delightful espresso.


Cortado

Espresso “cut” with an equal amount of your choice of milk. 4oz


Flat White

Espresso with non foamy milk. 6oz only

Americano

Espresso over your choice of hot filtered water. 8oz


Latte

A double shot of espresso with your choice of milk. 8 or 12 oz.


Cappuccino

Espresso with very foamy milk. 6oz only

 

seasonal Latte specials

All of our flavors options are uniquely made and curated in house.


Flor de Cardamom

Single origin green Cardamom pods cooked into a sweetened condensed milk syrup with a hint or cinnamon. Creamy


Sweet Spring

Local honey, Almond extract, fleur de sel. Evocative of Cherry Blossoms.


Mole Moka

Ancho, Pasilla and Cascabel dried chili peppers ground with cocoa nibs, sesame seeds and sugar cane. Contains traces of almonds and seeds.

 

Served over ice

Kyoto Style Coldbrew


This brew method take 18-24hr. The slowest and the coldest cold drip gives you the most caffeine without the bite. Smooth. 12oz


Espresso Tonic

A secret mixture of botanicals paired with espresso served over ice, topped with sparkling water. Effervescently refreshing, a year-round favorite.

Iced Latte

Same amazing espresso latte, with your choice of milk made iced! 16oz


Pick your milk choice

Kilgus non-homogenized whole milk
Oatly
Pacific Barista Almond