Current Beverage offerings
All specialty beverages are made in house and rotate with the seasons
Palo y Hoja (hot/iced)
Hoja santa, sarsaparilla, vanilla, espresso, your choice of milk topped with wood ash sugar
Herbaceous vanilla latte
Desert Dew (iced)
Iced brewed hibiscus, toasted holly, spiced syrup
Caffeinated, but coffee-free. Refreshing and slightly tart
Maria Bonita (iced)
Espresso over coca-cola, vanilla, preserved cherry, lime.
Heirloom Espresso Tonic (iced)
Summer’s best tomato syrup, house tonic, lime zest cordial
July’s espresso tonic.
espresso + milk
Espresso
Coffee beans sourced from Little Waves’ based in Durham, NC.
Cortado | 4oz
Espresso with an even split of steamed milk.
Flat White | 8oz
Espresso with silky steamed milk. Think little latte!
Americano | 8oz
Espresso over your choice of hot or iced filtered water.
Latte | 12oz
Espresso with silky steamed milk. Biggest, warm cup.
LOBA Cappuccino | 8oz
Espresso with a equal part foamy and silky steamed milk. Topped with cinnamon.
Served over ice
Kyoto Style Coldbrew | 12oz
This brew method takes 18-24hr. The slowest and the coldest drip gives you the most caffeine without the bite. Smooth.
Iced Latte | 16oz
Espresso with your choice of milk made iced
Herbal tisanas
All tisanas, or herbal teas, are uncaffeinated and brewed hot!
Sweetgrass - Chamomile
Oregon-grown sweetgrass and chamomile. Woodsy and calming.
Sourced from Sakari Farms in Bend, OR
Healing
Dried elderberry, red clover, and chamomile. Slightly sweet and fruity.
Sourced from Sakari Farms in Bend, OR