Current Beverage offerings

All specialty beverages are made in house and rotate with the seasons

Figwood Vanilla Latte (hot/iced)
Introducing our seasonal spring vanilla secret menu item ;)
Infused with fragrant figwood, dusted with charred ash sugar, made with your choice of milk.

Flowerbud Cortado (hot/iced)
Light fermented floral honey, botanic tincture, espresso, your choice of milk

Charred Lemon Espresso Tonic (iced)
Charred lemons, house tonic, saline, espresso
Sparkling and bright! June’s espresso tonic



 
 

espresso + milk

Espresso

Coffee beans sourced from Little Waves’ based in Durham, NC.


Cortado | 4oz

Espresso with an even split of steamed milk.


Flat White | 8oz

Espresso with silky steamed milk. Think little latte!

Americano | 8oz

Espresso over your choice of hot or iced filtered water.


Latte | 12oz

Espresso with silky steamed milk. Biggest, warm cup.


LOBA Cappuccino | 8oz

Espresso with a equal part foamy and silky steamed milk. Topped with cinnamon.

 

Served over ice

Kyoto Style Coldbrew | 12oz

This brew method takes 18-24hr. The slowest and the coldest drip gives you the most caffeine without the bite. Smooth.


Iced Latte | 16oz

Espresso with your choice of milk made iced


 

Herbal tisanas

All tisanas, or herbal teas, are uncaffeinated and brewed hot!

Sweetgrass - Chamomile
Oregon-grown sweetgrass and chamomile. Woodsy and calming.
Sourced from Sakari Farms in Bend, OR

Healing
Dried elderberry, red clover, and chamomile. Slightly sweet and fruity.
Sourced from Sakari Farms in Bend, OR